Matcha, originated from China, is finely ground powder of specially grown and processed green tea. It is special in two aspects of farming and processing: The green tea plants for matcha are shade-grown for about three weeks before harvest, and the stems and veins are removed in processing.
The traditional Chinese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha also has come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream,etc.
It’s a special form of green tea：
Matcha literally means “powdered tea.” When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are discarded. With matcha, you’re drinking the actual leaves, which have been finely powdered and made into a solution, traditionally by mixing about a teaspoon of matcha powder with a third cup of hot water (heated to less than a boil), which is then whisked with a bamboo brush until it froths.
Unlike traditional green tea, matcha preparation involves covering the tea plants with shade cloths before they’re harvested. This triggers the growth of leaves with better flavor and texture, which are hand selected, steamed briefly to stop fermentation, then dried and aged in cold storage, which deepens the flavor. The dried leaves are then stone-ground into a fine powder.
It offers health benefits：
Because matcha is made from high-quality tea, and the whole leaves are ingested, it’s a more potent source of nutrients than steeped green tea. In addition to providing small amounts of vitamins and minerals, matcha is rich in antioxidants called polyphenols, which have been tied to protection against heart disease and cancer, as well as better blood sugar regulation, blood pressure reduction, and anti-aging. Another polyphenol in matcha called EGCG has been shown in research to boost metabolism, and slow or halt the growth of cancer cells.
Yabukita® matcha Intro:
The Yabukita® cultivar covers 75% of the area of Japanese tea fields(data from year 2010) and 91% in Shizuoka prefecture, where it was developed.
The name"Yabukita" derives from the place where the tea originated - a bamboo bush (Yabu) and the northern region of Japan (Kita).
In 1993, Yabukita® was introduced into Xinyang city of China, and we have planted more and more Yabukita since then.
Our ceremonial matcha is made from Yabukita® cultivar, renowned for its iridescent green colour, natural sweetness, elegantfloral aroma, minimal bitterness and smooth, lingering finish.
Yabukita® matcha have two advantages:
First, the color is more green,
Second, the taste is less bitter.
Matcha Co.,LTD, is a leading supplier of chinese matcha, and we have our own matcha plantation and factory.
We have been exporting matcha to foreign countries since 2008, and we have obtained FDA & organic certificates for our matcha.
We also offer OEM service, and can do different packing such as alu bag packing, tin packing,etc.
We are looking forward to receiving inquiry from you.
USD Bank Account:
BENEFICIARY: MATCHA CO.,LTD
BENEFICIARY ADRESS: QINGFENG VILLAGE, GUOLUTAN TOWN, GUSHI COUNTY, XINYANG CITY, HENAN PROVINCE, CHINA
BENEFICIARY PHONE NUMBER: 86 18072905912
BANK NAME: INDUSTRIAL AND COMMERCIAL BANK OF CHINA （HENAN BRANCH）
A/C NO.: 1718022919200020625
SWIFT CODE: ICBKCNBJHEN
BANK ADDRESS: GUSHI COUNTY, XINYANG CITY, HENAN PROVINCE, CHINA
Company: Matcha Co.,LTD
ADD: Qingfen Village, Guolutan Town, Gushi County, Henan Province, China
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